Admiral's Sauce Recipe
Admiral's Sauce Recipe with Sauce, Capers, Lemon, Parsley and Anchovy Butter.
INGREDIENTS
1/2 pint (300ml) White Sauce (for recipe click here)
12 Capers
Pinch of Grated Lemon Rind
Squeeze of Lemon Juice
1/2 teaspoon Finely Chopped Parsley
1 teaspoon Anchovy Butter
METHOD
Make half a pint (300ml) of white sauce, add to it the parsley, capers (finely chopped) and lemon rind, then the anchovy butter, and when this has quite melted add the lemon juice and serve.
Enough for 4 people.
Based on the Admiral's Sauce recipe in:
Home Cookery Illustrated
by Anon (Odhams Press, Circa 1955).