Apple Pudding Recipe
Apple Pudding with Suet Pastry, Cooking Apples, Sugar and Lemon.
INGREDIENTS
1 lb (450g) Suet Pastry
1 1/2 lb (675g) Cooking Apples
2 oz (50g) Sugar
Rind from 1/2 Lemon or a few Cloves
METHOD
Well grease a pudding basin and line it with pastry. Peel, core and cut up the apples, grate the lemon peel, or a clove or two, and a sprinkling of sugar, add another layer or apples, and continue until the basin is full. Cover with pastry and pinch the edges together. Cover with greaseproof paper, then with a cloth, secure with string, and steam for three hours. When finished, allow to stand for two minutes and serve from the basin.
Serves 4.
Based on the Apple Pudding recipe in:
Home Cookery Illustrated
by Anon (Odhams Press, Circa 1955).