Baked Alaska Recipe
Baked Alaska Recipe with Sponge Flan Case, Vanilla Ice Cream, Strawberry Jam, Egg Whites & Sugar.
INGREDIENTS
A bought Sponge Flan Case
Large Block Vanilla Ice Cream
2 tasblspoons Strawberry Jam
2 Egg Whites
4 oz (100g) Sugar
METHOD
Spread the Jam over the bottom of the Flan Case. Place it in a dish that fits exactly. Put the Ice Cream into the Flan Case and mould to a pyramid shape using a spoon. Do not let it melt. Whisk the Egg Whites until stiff, then gently stir in the Sugar. Pile the meringue all over the Ice Cream, forming small peaks. Cook in the oven at 400F / 200C / Mark 6 for about 3 minutes - until the meringue stars to brown. Serves 4.
Based on the Baked Alaska recipe in:
Classic Recipes
by Joanna Percival (Albany Books / Debenhams Books 1978).