Bread and Cheese Pudding Recipe
Bread and Cheese Pudding Recipe with Bread, Butter, Cheese, Mustard, Egg and Milk.
INGREDIENTS
Slices of Bread & Butter
Cheese
Salt
Pepper
Mustard
1 Egg
1 pint (600ml) Milk
METHOD
Line a pie dish with small pieces of bread and butter, sprinkle them with coarsely grated cheese, salt, pepper and a little mustard. Then put over it more bread and butter, repeat the seasoned cheese layer and top with bread and butter. Beat the egg, mix the milk with it. Pour this in and bake in a very slow oven (325F, 160C, Mark 3) for 45 minutes until golden brown.
Enough for 4 people.
Based on the Bread and Cheese Pudding recipe in:
Home Cookery Illustrated
by Anon (Odhams Press, Circa 1955).