Butter Sauce Recipe
Butter Sauce Recipe with Butter, Vinegar and a Shallot or Small Onion.
INGREDIENTS
2 oz (50g) Butter
1 tablespoon Vinegar
1 Shallot or Small Onion
Salt & Pepper
METHOD
Peel the shallot or onion and mince it very, very finely. Put it in a small saucepan with the vinegar and cook very gently until about three quarters of the vinegar has evaporated. Add the butter in very small pieces and serve when very hot. Serve with grilled fish or meat, or with asparagus.
Enough for 4 people.
Based on the Butter Sauce recipe in:
Home Cookery Illustrated
by Anon (Odhams Press, Circa 1955).