Caper Sauce Recipe
Caper Sauce Recipe with White Sauce, Capers and Vinegar.
INGREDIENTS
1/2 pint (300ml) White Sauce (for recipe click here)
2 teaspoon Chopped Capers
1 tablespoon Vinegar from the Capers
METHOD
Make half a pint (300ml) of white sauce and stir into it the vinegar and the capers.
Enough for 4 people.
Based on the Caper Sauce recipe in:
Home Cookery Illustrated
by Anon (Odhams Press, Circa 1955).