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Casserole, Stew & Hotpot Recipes
A Selection of Traditional Casserole, Stew & Hotpot Recipes.
CASSEROLE RECIPES
Apple and Cider Casserole (1976)
Beef Braised in Guinness (1978)
Beef Bourguignon (1961)
Braised Mutton Chops with Celery (1955)
Braised Oxtail (1955)
Carbonnade Flamande (1961)
Coq au Vin (1972)
Pigeon Casserole (1955)
Ratatouille (1978)
Sausage and Red Cabbage Casserole (1976)
Turnip Casserole (1961)
STEW RECIPES
Exeter Stew (1936)
Irish Stew (1955)
Lamb Stewed with Red Currant Jelly (1955)
Rabbit Stewed In Cider (1978)
Red Cabbage with Apple (1978)
Stewed Tripe (1955)
HOTPOT RECIPES
Irish Hot Pot (1934)
Lancashire Hot Pot (1934)
Lancashire Hot Pot (1936)
Oxford Hot Pot (1934)
Pork Hotpot (1955)
Scotch Hot Pot (1934)
Steak Hotpot (1955)
<FAGGOT RECIPES
Faggots (1955)
DUMPLING RECIPES
Dumplings (1936)
MORE RETRO FOOD RECIPES >
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