Chicken Maryland Recipe
Chicken Maryland Recipe with Chicken Joints, Egg, Breadcrumbs, Flour, Corn Oil, Bananas & Corn Fritters.
INGREDIENTS
8 Chicken Joints
Egg, Breadcrumbs and Plain Flour for coating the Chicken
Corn Oil
For the garnish:
Fried Bananas
Corn Fritters
METHOD
Coat the Chicken with seasoned Flour, then egg and finally Breadcrumbs. Put into the refrigerator for 1 hours to set the coating. Heat a deep fat fryer (360F / 180C) and carefully lower in the Chicken portions (if necessary in two batches). Cook for about 20 - 30 minutes until no juices run out when pierced. To make the Corn Fritters, take a small bag of frozen Sweetcorn, separate 2 Eggs and beat the Yolks into the Sweetcorn. Whip up the Egg Whites and fold into the Sweetcorn mixture. Then stir in enough Plain flour to make a stiff mixture. Shape into little pats and fry in oil until brown.
To make the Banana Fritters, cut the bananas in half lengthwise and fry until golden. Serves 8.
Based on the Chicken Maryland recipe in:
Classic Recipes
by Joanna Percival (Albany Books / Debenhams Books 1978).