Chicken Supreme Recipe
Chicken Supreme Recipe with Chicken, Butter, Mushrooms, Mushroom Soup & Garlic.
INGREDIENTS
1 Chicken
2 oz (50g) Butter
4 oz (100g) Mushrooms, sliced
1 Tin Condensed Mushroom Soup
1 Clove Garlic, crushed
Salt & Pepper
METHOD
Joint the Chicken and fry in the Butter until golden brown. Arrange pieced in the bottom of a casserole dish. Fry the Mushrooms until soft, add the Soup and the Garlic, stirring over a low heat. Pour the mixture over the Chicken Joints. seasoning and cook at 350F / 180C / Mark 4 for 45 minutes. Serves 4.
Based on the Chicken Supreme recipe in:
Simple Recipes
by Joanna Percival (Albany Books / Debenhams Books 1978).