Coconut Cones Recipe
Coconut Cones Recipe with Egg Whites, Desiccated Coconut and Sugar.
INGREDIENTS
3 Egg Whites
6 oz (175g) Desiccated Coconut
10 oz (275g) Castor Sugar
Greaseproof Paper
METHOD
Whisk the whites of the eggs stiffly, then add the sugar and coconut. Put the greaseproof paper on a baking sheet and pile up the mixture in the shape of cones. Bake in a cool oven until they get a very pale fawn colour and leave to cool. Half of the mixture may be coloured pink before baking, if liked.
Enough for 4 people.
Based on the Coconut Cones recipe in:
Britain's Favoured Recipes
by Ambrose Heath (Wolfe Publishing 1964).