Jumbles Recipe
Jumbles Recipe with Flour, Butter, Castor Sugar and Treacle.
INGREDIENTS
2 oz (50g) Flour
2 oz (50g) Butter
2 dessertspoons Castor Sugar
2 oz (50g) Treacle
METHOD
Warm the butter in a saucepan, then take the pan off the heat and stir in the flour, treacle and castor sugar. Well butter a flat baking tray, put the mixture on it in small spoonfuls, leaving plenty of room for it to spread. Bake in a rather hot oven (200C, 400F, Mark 6) for 10 minutes. Remove from the tray with a knife, and curl them on small rolling pin. Curl rather tightly if you want to fill them with whipped cream or custard.
Based on the Jumbles recipe in:
Home Cookery Illustrated
by Anon (Odhams Press, Circa 1955).