Lady Sarah's Potato Cakes Recipe
Lady Sarah's Potato Cakes Recipe with Mashed Potatoes, Butter, Egg & Ham.
INGREDIENTS
1/2 lb (225g) Floury Potatoes Boiled & Mashed
1 oz (25g) Butter
Salt
1 Egg
2 oz (50g) Ham, Finely Chopped
Butter for frying
METHOD
Mash the Potatoes with the Butter and Salt - the mixture should end up being rather dry. Add the Egg and Ham. Form into little flat cakes and fry in Butter until golden.
Serves 4.
Based on the Lady Sarah's Potato Cakes Recipe in:
British Cooking
by Caroline Conran (Treasure Press 1978).