Marrow Jam Recipe
Marrow Jam Recipe with Marrow, Sugar, Apple and Ginger.
INGREDIENTS
2 lb (900g) Peeled Marrow
1 1/2 lb (675g) Sugar
1/2 pint (300ml) Apple Extract
1/2 teaspoon Citric Acid
1/2 oz (13g) Root Ginger
METHOD
Remove seeds from the marrow and dice it. Sprinkle with sugar, cover and leave overnight. Then put all the ingredients into a pan and boil gently for 1 1/2 hours or until the marrow is clear and the jam sets when tested. Remove the ginger; pot and cover at once.