Mulled Red Wine Recipe
Mulled Red Wine Recipe with Red Wine, Sugar, Lemon, Cinnamon, Cloves & Mace.
INGREDIENTS
1 Bottle of Red Wine
4 - 6 oz Sugar
Rind from 1 Lemon
2 inch (5 cm) Stick of Cinnamon
2 Cloves
Blade of Mace
Slices of Lemon, for serving
METHOD
Put the Wine and Sugar into a large pan. Set on a gentle heat until the Sugar has dissolved, then add the Lemon Rind and Spices. Bring it slowly to simmering point or until the surface is covered with foam, then draw pan aside.
Have ready some warmed glasses and a jug. Strain the Wine into the jug then pour into the glasses. Put a slice of Lemon into each glass and serve.
Based on the Mulled Red Wine recipe in:
Party Cooking
by Cordon Bleu (B.P.C Publishing 1970).