Mushrooms a la Greque Recipe
Mushrooms a la Greque Recipe with Button Mushrooms, Tomatoes, Onion, Olive Oil, White Wine, Garlic & Parsley.
INGREDIENTS
1 lb (450g) Button Mushrooms
12 oz (350g) Tomatoes
1 1/2 oz (40g) finely chopped Onion
2 tablespoons Olive Oil
1/2 pint (300ml) White Wine
1 Garlic Clove, crushed
Parsley
Salt & Pepper
METHOD
Fry the Onion in the Olive Oil. Add the White Wine and Garlic and season. Add skinned, quartered Tomatoes, along with the Mushrooms and cook for 15 minutes uncovered. Chill and sprinkle with Parsley before serving. Serves 6.
Based on the Mushrooms a la Greque recipe in:
Classic Recipes
by Joanna Percival (Albany Books / Debenhams Books 1978).