Oxford Hot Pot Recipe
Oxford Hot Pot Recipe with New Potatoes, Lamb, Kidneys, Onions & Stock.
INGREDIENTS
1 1/2 lb (675g) New Potatoes
1 lb (450g) Scraps of Lamb, uncooked
2 Lamb's or Sheep's Kidneys
2 Peeled Onions
3/4 pint (400g) Stock or Water
Salt & Pepper to taste
METHOD
Place the Lamb, trimming from cutlets will do, thinly sliced Onions, and halved, cored and skinned Kidneys in a casserole. Add liquid. Cover and cook until Potatoes are tender but unbroken, but remove the lid for the last 15 minutes to brown the Potatoes.
Enough for 4 people.
Based on the Oxford Hot Pot recipe in:
Potato Recipes
Edited by Elizabeth Craig (The Potato Marketing Board 1934).
More Potato Marketing Board Recipes