Parsley Sauce Recipe
Parsley Sauce Recipe with White Sauce and Parsley.
INGREDIENTS
1/2 pint (300ml) White Sauce (for recipe click here)
1 teaspoon Finely Chopped Parsley
METHOD
Parsley for sauce should be well dried after washing before chopping, then the scraps will not cling together but be evenly distributed in the sauce. Add the chopped parsley and serve.
Enough for 4 people.
Based on the Parsley Sauce recipe in:
Home Cookery Illustrated
by Anon (Odhams Press, Circa 1955).