Potato Crust Recipe
Potato Crust Recipe with Potatoes, Plain Flour, Butter, Milk & Salt.
INGREDIENTS
2 oz (50g) Cold Sieved Potatoes
4 oz (100g) Plain Flour
2 oz (50g) Butter
Milk
1/4 teaspoon Salt
METHOD
Sift Flour with Salt and stir in Potatoes. Then beat in enogh Milk to give you a light, soft, but dry dough. Turn on to a lightly floured board. Roll out. Dab one third of the Butter over in flakes. Fold in three and roll again. Repeat adding Butter and rolling twice, then roll out and use for covering any meat or poultry mixture which wants a Potato crust. Ornament with a fork. Make one or two holes with a skewer on top of the crust. Bake in quick oven (425F, 220C, Mark 6) until light and golden.
Enough for 1 pie lid.
Based on the Potato Crust recipe in:
Potato Recipes
Edited by Elizabeth Craig (The Potato Marketing Board 1934).
More Potato Marketing Board Recipes