Potato Piglets Recipe
Potato Piglets Recipe with Potatoes & Sausages.
INGREDIENTS
6 Medium Washed Potatoes
6 Skinned Sausages
METHOD
Cut a core out of the centre of each Potato. Stuff the Sausage Meat in its place. Bake in the usual way. The Potatoes may be peeled if liked and roasted in dripping, as for roast potatoes.
Enough for 6 people.
Based on the Potato Piglets recipe in:
Potato Recipes
Edited by Elizabeth Craig (The Potato Marketing Board 1934).
More Potato Marketing Board Recipes