Red Cabbage with Apple Recipe
Red Cabbage with Apple Recipe with Red Cabbage, Cooking Apples, Brown Sugar, Malt Vinegar & Water.
INGREDIENTS
1 Red Cabbage
2 Cooking Apples
2 tablspoons Brown Sugar
3 tablespoons Malt Vinegar
1/4 pint (150ml) Water
Salt & Pepper
METHOD
Shred the Cabbage, and peel the slice the Apples. Put all the ingredients into a large saucepan. Cover tightly and simmer on the lowest heat until the Cabbage is cooked (about an hour). Check occasionally to ensure that all the liquid has not dried up. Serves 8.
Based on the Red Cabbage with Apple recipe in:
Classic Recipes
by Joanna Percival (Albany Books / Debenhams Books 1978).