Sardine Eggs Recipe
Sardine Eggs Recipe with Boiled Eggs, Tin Sardines, Mayonnaise, Parsley & Anchovies.
INGREDIENTS
6 Hard Boiled Eggs
1 Small Tin Sardines
2 tablespoons Mayonnaise
Parsley & Anchovies to garnish
METHOD
Cut the Eggs in half and remove the Egg Yolks. Put the Egg Yolks through a fine sieve into a large bowl. Mash the Sardines well, and mix into the Egg Yolks with the Mayonnaise. Season to taste. Put the mixture into a piping bag with a rose nozzle. Pipe he mixture into the Egg Whites. Garnish each with a sprig of Parsley and Anchovy. Serves 6.
Based on the Sardine Eggs recipe in:
Simple Recipes
by Joanna Percival (Albany Books / Debenhams Books 1978).