Trout With Almonds Recipe
Trout With Almonds Recipe with Trout, Almonds, Black Olives, Butter & Parsley.
INGREDIENTS
4 Trout, cleaned
2 oz (50g) Blanched Almonds, shredded
2 oz (50g) Butter
Salt & Pepper
Parsley
4 Black Olives
METHOD
Melt the Butter in a frying pan, add the Almonds and fry gently until golden brown. Remove the Almonds from the pan. Meanwhile wash and dry the Trout. Remove the fins and part of the tails, but leave the heads on. Fry the Trout in the Butter remaining in the pan, allowing about 5 minutes on each side, according to size. Season to taste.
Arrange the Trout on a hot serving dish with a Black Olive in the mouth of each. Sprinkle with the Almonds and pour over the Butter from the pan. Garnish with Parsley. Serves 4.
Based on the Trout With Almonds recipe in:
Popular French Cookery
by Marry Berry (Octopus Books 1972).