Yorkshire Bacon Custard Recipe
Yorkshire Bacon Custard with Streaky Smoked Bacon, Eggs and Short Crust Pastry.
INGREDIENTS
6 Thin Rashers of Streaky Smoked Bacon
2 Eggs
Short Crust Pastry
Salt & Pepper
METHOD
Line a pie plate with the pastry, cut the bacon into narrow strips and cover the bottom with it.
Beat the eggs well and season them with salt and pepper, pour them over the bacon, cover with a thin pastry top and bake in a moderate oven (180C / 350F / Mark 4) for about 30 minutes. Eat hot or cold.
Serves 4.
Based on the Yorkshire Bacon Custard recipe in:
Britain's Favoured Recipes
by Ambrose Heath (Wolfe Publishing 1964).